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	<title>Corridor Kitchen &#187; raspberry</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>Classic Raspberry Pav</title>
		<link>http://www.corridorkitchen.com/2011/11/pavbloghop/</link>
		<comments>http://www.corridorkitchen.com/2011/11/pavbloghop/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 23:40:38 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[#pavbloghop]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[pav]]></category>
		<category><![CDATA[pavlova]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2599</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/11/IMG_1146.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/11/IMG_1146.jpg" alt="#pavbloghop" title="Raspberry Pavolva" width="600" height="454" class="alignleft size-full wp-image-2600" /></a>

I have to admit that I’m a little bit surprised by my own cooking these days. There are times when it is just so damn...traditional. I find myself saying things like ‘the classics are classics for a reason.’ The cookbooks I’m collecting are published by the Australian Women’s Weekly. I find myself craving things like a sausage. On white bread. With tomato sauce. Could this be my palate’s backlash against the multicultural Australian table? Will I be reduced to eating meat and three boiled veg the rest of my days?!]]></description>
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		<slash:comments>26</slash:comments>
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		<title>A Beautiful Disaster – Raspberry Upside-down Panettone Trifle</title>
		<link>http://www.corridorkitchen.com/2011/05/a-beautiful-disaster-raspberry-upside-down-panettone-trifle/</link>
		<comments>http://www.corridorkitchen.com/2011/05/a-beautiful-disaster-raspberry-upside-down-panettone-trifle/#comments</comments>
		<pubDate>Thu, 19 May 2011 20:15:03 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creative]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[disaster]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[trifle]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1627</guid>
		<description><![CDATA[I know I can’t be tho only one whos’ kitchen experiments sometimes turn out...questionable. Or questionably? Whichever is grammatically correct. Anyway, we’ve all had moments where we’re sure the lightning bolt of genius has his us. ‘Mustard éclairs!’ we shout ‘Twice-baked rum-soaked polenta!’ ‘Chocolate steak!’. But by and large, it is disaster, not genius that has struck.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/05/P1030210.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/05/P1030210.jpg" alt="" title="trifle whole" width="600" height="450" class="alignright size-full wp-image-1634" /></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Wet days and Cocoa Raspberry Brownies</title>
		<link>http://www.corridorkitchen.com/2011/04/cocoa-raspberry-brownies/</link>
		<comments>http://www.corridorkitchen.com/2011/04/cocoa-raspberry-brownies/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 22:32:34 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Northern American]]></category>
		<category><![CDATA[pantry ingredients]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1491</guid>
		<description><![CDATA[As the weather cools down, the rain pounds on the roof and my kitchen floods at regular intervals, it feels like the time to indulge in a slice of something sweet with a cup of something hot, the eternal combination of comfort seekers everywhere.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/brownie.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/brownie.jpg" alt="" title="brownie" width="600" height="400" class="alignright size-full wp-image-1508" /></a>]]></description>
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		<slash:comments>8</slash:comments>
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