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	<title>Corridor Kitchen &#187; prosumer</title>
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		<title>5 tips for perfect espresso</title>
		<link>http://www.corridorkitchen.com/2010/11/espresso_home_1/</link>
		<comments>http://www.corridorkitchen.com/2010/11/espresso_home_1/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 03:47:10 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
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		<description><![CDATA[<strong>Disclaimer:</strong>
I want to preface this post by saying that  there are a million web pages and forums out there that will show you  how to make ‘the perfect espresso’. Also, there is much debate about  coffee generally, from cafes that won’t serve espresso <a title="murkey" href="http://andiamnotlying.com/2008/murky-coffee-arlington-hold-that-espresso-between-your-knees/" target="_blank">over ice</a> to those who refer to it as ‘expresso’ to those that serve the completely made up caramel machiatto.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2010/11/espresso41.jpg"><img class="alignnone size-full wp-image-223" title="espresso4" src="http://www.corridorkitchen.com/wp-content/uploads/2010/11/espresso41.jpg" alt="" width="600" height="395" /></a>]]></description>
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