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	<title>Corridor Kitchen &#187; pizza</title>
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		<title>Day 5 – Treat yourself</title>
		<link>http://www.corridorkitchen.com/2011/10/day-5-%e2%80%93-treat-yourself/</link>
		<comments>http://www.corridorkitchen.com/2011/10/day-5-%e2%80%93-treat-yourself/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 22:38:07 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[The $35 Challenge]]></category>
		<category><![CDATA[day 5]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[treat]]></category>

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Day 5 of <a href="http://www.the35dollarchallenge.com">The $35 Challenge</a> sees me a tad tired of coming home from work and having no choice but to make dinner (and tomorrows’ lunch) from scratch. Don’t get me wrong, I cook dinner at least 5 days a week but sometimes that could be just grilling a steak or making a salad.  I haven’t chopped this many veggies on a regular basis since I was vegetarian.

I’ve been saving a treat for later in the week, knowing that we were going to get sick of veg-heavy meals. Maybe it wasn't a great idea as piza is a bit labour intensive, but I sucked it up and got on with it. This meal is the ultimate in frugality- it takes one portion of pizza dough (care of <a href="http://aww.ninemsn.com.au/food/cookbooks/787602/pizza-dough-and-basic-tomato-sauce" target="_blank">The Australian Women’s Weekly</a>) and divides it into three so-thin-you-can-cut-them-with-scissors pizzas.]]></description>
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