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	<title>Corridor Kitchen &#187; pepper</title>
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		<title>Roasted Cauliflower Shareplate and some big news</title>
		<link>http://www.corridorkitchen.com/2012/09/roasted-cauliflower-shareplate-and-some-big-news/</link>
		<comments>http://www.corridorkitchen.com/2012/09/roasted-cauliflower-shareplate-and-some-big-news/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 21:25:07 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[The $35 Challenge]]></category>
		<category><![CDATA[announcement]]></category>
		<category><![CDATA[baharat]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[City of Sydney]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[goat's cheese]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Libraries]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[share plate]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4331</guid>
		<description><![CDATA[So its full steam ahead with <a href="http://www.corridorkitchen.com/2012/08/call-for-submissions-the-potluck-club/ " target="_blank">The Potluck Club</a> as we’ve been compiling and proofing recipes, chasing up submissions  and sorting through photos. 24 bloggers have submitted a total of about  35 original recipes and as many photos. A huge thank you to everyone who  has submitted their work to help raise money for <a href="http://www.foodbank.org.au/" target="_blank">Foodbank</a>, in conjuction with <a href="http://www.corridorkitchen.com/the-35-challenge/" target="_blank">The $35 Challenge</a>.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/09/IMG_4233.jpg"><img class="alignleft size-full wp-image-4334" title="IMG_4233" src="http://www.corridorkitchen.com/wp-content/uploads/2012/09/IMG_4233.jpg" alt="" width="600" height="450" /></a>

This October, as part of  the the City of Sydney Libraries’ <a href="http://www.eventbrite.com.au/org/1760559247?s=9878436" target="_blank">‘Lunches with bite’</a> series, I will be  presenting a couple of talks on The $35 Challenge - one on Tuesday  October 9th at the <a href="http://www.eventbrite.com.au/event/4242976858" target="_blank">King's Cross Library</a> and one on Friday 12th of October at <a href=" http://www.eventbrite.com.au/event/4242936738/eorg" target="_blank">Custom’s House Library</a>. The talks are on the week before the challenge, to get you ready-slash-psyched. Both talks are free but places are limited, so if you’re interested, follow the links to register.

I’ll also be hosting a <a href="http://www.eventbrite.com.au/event/4243025002" target="_blank">recipe swap</a> at the Glebe Library in November. We’re encouraging everyone to bring their  favourite home recipes, cookbooks and food blog links - we’re calling  it an ‘old-fashioned-meets-social-media recipe swap’. I’m both excited  and phenomenally terrified, so come on down. If nothing else, it’ll be  good for a laugh.

Since  its been all  about the e-cookbook lately, I  thought it a good idea to post an actual recipe. I’ve been eating  roasted cauliflower all winter as a side dish, but it also makes a fab  ‘share plate’, as the kids say. Serve it with crusty bread and  mediterranean dips, or maybe as a side to roast chicken or a comforting  casserole.]]></description>
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