<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; pasta</title>
	<atom:link href="http://www.corridorkitchen.com/tag/pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Pantry Pasta and what people really eat</title>
		<link>http://www.corridorkitchen.com/2011/03/laus-pantry-pasta/</link>
		<comments>http://www.corridorkitchen.com/2011/03/laus-pantry-pasta/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 19:13:07 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[creative]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[romano]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1168</guid>
		<description><![CDATA[I’ve always had an interest in what people really eat and cook. Not what they say they eat, not what they blog but what they actually eat. The food media that gives me the most satisfaction is that which starts with this very obvious question- what do people eat? It’s why I adore shows like Food Safari and blogs like <a href="http://smittenkitchen.com/" target="_blank">Smitten Kitchen</a> and <a href="http://thestonesoup.com/blog/" target="_blank">The Stone Soup</a>, and also why one of my favourite people to follow on twitter is <a href="http://twitter.com/#!/PantrySniffer" target="_blank">Pantry sniffer</a>, who tweets entire recipes in 140 characters.

<img class="aligncenter size-full wp-image-1175" title="P1040058" src="http://www.corridorkitchen.com/wp-content/uploads/2011/03/P1040058.jpg" alt="" width="600" height="450" />

When I started Corridor Kitchen, I stressed that my photos wouldn’t be up to scratch, as my camera is a pretty basic point-and-shoot that doesn't tend to focus properly. As a result I took hundreds of pictures of each dish. This, along with needing to photograph food in daylight hours meant I had to cook specifically to blog. In other words, I wasn’t blogging my actual daily eats, or even my once-a-week eats...]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2011/03/laus-pantry-pasta/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
	</channel>
</rss>
