http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2011/03/laus-pantry-pasta/ http://www.corridorkitchen.com/2011/03/laus-pantry-pasta/#comments Thu, 24 Mar 2011 19:13:07 +0000 http://www.corridorkitchen.com/?p=1168 Smitten Kitchen and The Stone Soup, and also why one of my favourite people to follow on twitter is Pantry sniffer, who tweets entire recipes in 140 characters. When I started Corridor Kitchen, I stressed that my photos wouldn’t be up to scratch, as my camera is a pretty basic point-and-shoot that doesn't tend to focus properly. As a result I took hundreds of pictures of each dish. This, along with needing to photograph food in daylight hours meant I had to cook specifically to blog. In other words, I wasn’t blogging my actual daily eats, or even my once-a-week eats...]]> http://www.corridorkitchen.com/2011/03/laus-pantry-pasta/feed/ 13 http://www.corridorkitchen.com/2011/02/tortilla-de-patatas/ http://www.corridorkitchen.com/2011/02/tortilla-de-patatas/#comments Thu, 17 Feb 2011 19:17:39 +0000 http://www.corridorkitchen.com/?p=852 It has always amazed me how eager the Sydney food scene is to absorb reinterpret the so-called ‘traditional’ and ‘peasant’ foods of other nations into overpriced, ‘exotic’ wank. Besides the prohibitive prices of foods like tapas, Brazilian bbq and Cuban food, these reincarnations of cuisines which claim to be ‘inspired’ or ‘influenced’ by various countries almost always miss the point of the cuisine they claim to ‘draw inspiration’ from.]]> http://www.corridorkitchen.com/2011/02/tortilla-de-patatas/feed/ 10 http://www.corridorkitchen.com/2010/12/aioli/ http://www.corridorkitchen.com/2010/12/aioli/#comments Thu, 30 Dec 2010 20:09:05 +0000 http://www.corridorkitchen.com/?p=513 ]]> http://www.corridorkitchen.com/2010/12/aioli/feed/ 8