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	<title>Corridor Kitchen &#187; obsessions</title>
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		<title>Behind the Scenes at the Coffee Roaster, Alexandria</title>
		<link>http://www.corridorkitchen.com/2011/04/the-coffee-roaster-alexandria/</link>
		<comments>http://www.corridorkitchen.com/2011/04/the-coffee-roaster-alexandria/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 20:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[cafe giulia]]></category>
		<category><![CDATA[Chinook air flow]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[green square station]]></category>
		<category><![CDATA[obsessions]]></category>
		<category><![CDATA[roaster]]></category>
		<category><![CDATA[roasterie]]></category>
		<category><![CDATA[to order]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1374</guid>
		<description><![CDATA[I have my Mum’s family to thank for my love of coffee. When I was a little kid, I loved eating a spoonful of froth off my mum’s once-a-week cappuccino after the grocery shopping. Then later, one by one, everyone bought espresso machines. When I was 16 I started drinking coffee in earnest, careful not to overdo it. Never more than one a fortnight, I vowed. Then I got my first job of any consequence at a coffee shop and became fascinated with the process of coffee making. How could I get my cappuccinos as good as Milan, my Serbian boss? That was it; I was hooked on coffee. And now I’m traipsing all over, looking for the best coffee I can find.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/P1040124.jpg"><img class="size-full wp-image-1377" title="unroasted beans" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/P1040124.jpg" alt="unroasted beans" width="600" height="450" /></a>

So when my aunt suggested the coffee roaster for a family get-together, I was more than happy to oblige. And when the owner Dan Fitzsimmons (a friend of my aunt’s) offered us a tour of the roasterie, I was excited. Another step in the coffee-making process revealed.]]></description>
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