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	<title>Corridor Kitchen &#187; menu planning</title>
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		<title>Menu Planning – 10 Tips</title>
		<link>http://www.corridorkitchen.com/2011/10/menu-planning-%e2%80%93-10-tips/</link>
		<comments>http://www.corridorkitchen.com/2011/10/menu-planning-%e2%80%93-10-tips/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 21:43:11 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Lists]]></category>
		<category><![CDATA[The $35 Challenge]]></category>
		<category><![CDATA[groceries]]></category>
		<category><![CDATA[menu planning]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[money saving]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[tips]]></category>

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		<description><![CDATA[I don’t know about you, but I don’t  plan on dying of some kind of vitamin or mineral deficiency in the next week. Sure, I could complete The $35 Challenge on nothing but mee goreng, oranges and beer, but that’s not really a sensible way to play it, and I’m nothing if not sensible. Below are my top ten tips for menu planning, your money and sanity saver. And not just during The $35 Challenge.

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