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	<title>Corridor Kitchen &#187; Mecca</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>No milk, no sugar, no espresso? &#8211; The Black Coffee Pop Up, Sydney</title>
		<link>http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/</link>
		<comments>http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 20:34:28 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[aeropress]]></category>
		<category><![CDATA[back-to-basics]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Market Lane]]></category>
		<category><![CDATA[Mecca]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[pourover]]></category>
		<category><![CDATA[Reuben Hills]]></category>
		<category><![CDATA[Seven Seeds]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[siphon]]></category>
		<category><![CDATA[Small Batch]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3396</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/04/IMG_2980.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/04/IMG_2980.jpg" alt="" title="IMG_2980" width="600" height="450" class="alignleft size-full wp-image-3409" /></a>

When I say coffee, I mean espresso. So it’s easy to forget that there’s more than one way to brew a bean. Luckily, the <a href="http://blackcoffeeshop.com.au/black-coffee-sydney-april-19-22/" target="_blank">Black Coffee Pop-up</a> is in Sydney this week showing off the ins and outs of non-espresso coffee methods, brewing pour-over, siphon and the aero-press coffees from 19-22 April at <a href="http://www.outregallery.com/" target="_blank">Outré Gallery</a> in Surry Hills.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Café Review – Mecca Espresso, Ultimo</title>
		<link>http://www.corridorkitchen.com/2011/03/mecca-espresso-ultimo/</link>
		<comments>http://www.corridorkitchen.com/2011/03/mecca-espresso-ultimo/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 20:57:58 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[ABC]]></category>
		<category><![CDATA[aeropress]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[Harris Street]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Mecca]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Ultimo]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1047</guid>
		<description><![CDATA[There’s an interesting phenomenon when it comes to coffee in the Sydney CBD. It’s fast. It’s cheap. It’s abundant. It’s usually pretty good. But there’s not often time to blow your mind at 9:45 on a Tuesday morning. And come the weekend, going out for coffee becomes a daunting prospect as the men and women in suites retire to the inner and outer suburbs for a spot of R &#38; R and CBD coffee more or less shuts down.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/03/counter.jpg"><img class="aligncenter size-full wp-image-1052" title="counter" src="http://www.corridorkitchen.com/wp-content/uploads/2011/03/counter.jpg" alt="" width="600" height="338" /></a>

Another phenomenon is the ‘black holes’ all over the CBD. Sure, you’re spoilt for choice on the Surry Hills/CBD border, but what about Chinatown/Ultimo? I struggled to think of anywhere off the top of my head, but then, Ultimo never really occurs to me as a place to go for coffee. Until now.]]></description>
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