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	<title>Corridor Kitchen &#187; little marrionette</title>
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		<title>Café Review – Belljar Coffee, Newtown</title>
		<link>http://www.corridorkitchen.com/2011/08/belljar-coffee-newtown/</link>
		<comments>http://www.corridorkitchen.com/2011/08/belljar-coffee-newtown/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 20:45:20 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[aesthetic]]></category>
		<category><![CDATA[Alice Street]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[little marrionette]]></category>
		<category><![CDATA[Newtown]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1910</guid>
		<description><![CDATA[There was no doubt, NO DOUBT in my mind what my first (and second and third) stops would be after touching down in Sydney. They were, in no particular order, coffee, coffee and COFFEE. Senhor R couldn’t agree with me more as, although it was relatively easy to hunt out decent coffee in Brasil, coffee in Argentina, which was where we spent the bulk of our trip, left <a href="http://www.corridorkitchen.com/2011/07/coffee-in-argentina-%E2%80%93-srsly-wtf/" target="_blank">something to be desired</a>.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/08/521.jpg"><img class="alignleft size-full wp-image-1912" title="belljar counter and piccollo" src="http://www.corridorkitchen.com/wp-content/uploads/2011/08/521.jpg" alt="" width="600" height="375" /></a>

Actually, if I’m honest, coffee was my first stop before we even got to Sydney. We were salivating for Allpress Espresso at Auckland airport, having solemnly downed out ‘last real coffee’ there on our way to South America. When we got to Auckland, I downed my mach and could not stop grinning, in spite of the 14 hour, Aerolineas Argentinas hell I had just endured. Real. Coffee.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/08/IMG_0145.jpg"><img class="alignleft size-full wp-image-1915" title="belljar tables" src="http://www.corridorkitchen.com/wp-content/uploads/2011/08/IMG_0145.jpg" alt="" width="600" height="485" /></a>

The second stop after dropping off our bags in Sydney was <a href="http://www.corridorkitchen.com/2011/02/don-campos-alexandria/" target="_blank">Don Campos</a> nearby. The next morning, we were already on the hunt for somewhere new to try. After catching up on my blogroll I saw John over at He Needs Food had some good things to say about <a href="http://heneedsfood.com/2011/08/belljar-coffee-newtown/" target="_blank">Belljar Espresso</a> in Newtown, so we set off for Alice street.]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Café Review – The Shortlist, Darlington</title>
		<link>http://www.corridorkitchen.com/2011/06/the-shortlist-darlington/</link>
		<comments>http://www.corridorkitchen.com/2011/06/the-shortlist-darlington/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 21:20:07 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Abercrombie Street]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[Chippendale]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Darlington]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[gentrification]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[little marrionette]]></category>
		<category><![CDATA[pretend suburbs]]></category>
		<category><![CDATA[real estate]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Shortlist]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1751</guid>
		<description><![CDATA[When I moved into my first sharehouse, it was advertised in the paper as ‘Surry Hills’. I knew this wasn’t true, because when I looked at a map, it was right by Redfern Station. However Redfern had a bad rep and Surry Hills was highly coveted, so over the years Surry Hills has been spreading like mould, at least in the real estate pages.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/06/The-Shortlist-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/06/The-Shortlist-1.jpg" alt="" title="The Shortlist 1" width="600" height="375" class="alignright size-full wp-image-1756" /></a>

Then there are the suburbs that are completely made up – I’m looking at you, ‘Redfern East’. No, I’m sorry, you just plain don’t exist. And then there’s Darlington, its 2008 postcode made up almost entirely of Sydney Uni (and invented specifically so Sydney Uni would enjoy, shall we say, less rigid planning laws than the surrounding suburbs). To me this is <strong>kind</strong> of a suburb. It’s the one you say you live in when you’re trying to sell your house but you really live in Chippendale.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/06/Collages1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/06/Collages1.jpg" alt="" title="COFFEE and corridor The Shortlist" width="600" height="250" class="alignright size-full wp-image-1752" /></a>

‘The Shortlist’ is in the semi-made-up suburb of Darlington on the lemming-walk to Sydney Uni stretch of Abercrombie St. There have been two pretty respectable café options on this drag for ages – the laid back Tripod, serving coffee roaster coffee and the incredibly popular but slightly grumpily staffed Café Ella which is never open Sundays.]]></description>
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		<slash:comments>13</slash:comments>
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