http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2011/07/5-things-to-love-about-ba-food/ http://www.corridorkitchen.com/2011/07/5-things-to-love-about-ba-food/#comments Thu, 14 Jul 2011 21:33:14 +0000 http://www.corridorkitchen.com/?p=1832 1. The Presentation of all things Food Crisp white tablecloths without paper covers. The old-world charm of BA restaurants. And more recently, the beautifully arranged fruit and vegetable stands in every neighbourhood. Although the aesthetic can be homogeneous, there is something lovely about the Porteños’ eye for detail when it comes to food. 2. Cake is sold by weight In panaderias, smaller cakes, pastries and biscuits from medialunas (small croissants or ‘half moons’) factures to alfajores are often sold by weight rather than quantity. There’s something very decadent about ordering half a kilo of a combination of meringue, dulce de leche and sponge cake to take away. ]]> http://www.corridorkitchen.com/2011/07/5-things-to-love-about-ba-food/feed/ 6