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	<title>Corridor Kitchen &#187; lifestyle</title>
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		<title>Would you like a rant with your cheesecake?</title>
		<link>http://www.corridorkitchen.com/2013/07/tiny-baked-cheesecake-plus-rant/</link>
		<comments>http://www.corridorkitchen.com/2013/07/tiny-baked-cheesecake-plus-rant/#comments</comments>
		<pubDate>Fri, 19 Jul 2013 06:24:14 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweets]]></category>

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I’m gonna say it. I’m not a fan of substitutions. For example, you know those lil’ break-out boxes in those terrible women’s magazines you pick up to read on the plane sometimes? They kill me. ‘Want a handful of m &#38; m’s? Substitute....a handful of sultanas. Want a slice of pepperoni pizza? Substitute ¼ of a piece of mountain bread with low fat cheese and a slice of lite ham. Profriterole? Granny smith apple. These are not substitutions, any more than a frozen banana put through the blender is ice cream.]]></description>
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