http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/ http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/#comments Thu, 03 Mar 2011 19:23:39 +0000 http://www.corridorkitchen.com/?p=1036 The word biscotti comes from the latin for ‘twice baked’ and this is the time consuming part. After mixing up a dough, forming it into two logs and baking them for nearly an hour, the logs are thinly sliced and then each slice needs to be dried out in the oven.]]> http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/feed/ 4