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	<title>Corridor Kitchen &#187; leftovers</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>Day 6 – In praise of leftovers</title>
		<link>http://www.corridorkitchen.com/2011/10/day-6-%e2%80%93-in-praise-of-leftovers/</link>
		<comments>http://www.corridorkitchen.com/2011/10/day-6-%e2%80%93-in-praise-of-leftovers/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 20:30:53 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[The $35 Challenge]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2357</guid>
		<description><![CDATA[<a href="http://www.the35dollarchallenge.com/">The $35 Challenge</a>, where we have just $35 to spend on a week’s worth of food and drink, is drawing to a close. And while it hasn’t been as hard as I thought, we are getting to the point where were actually running out of food. Or so it seems.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/IMG_0659.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/IMG_0659.jpg" alt="" title="IMG_0659" width="600" height="403" class="alignleft size-full wp-image-2358" /></a>

Eating last night’s dinner for lunch will be impossible tomorrow, because today, dinner is steak and mash. Discount rump steak that’s been sitting in the freezer for a week, waiting for this very day. The day when I can’t be arsed to chop more than a potato and some beans. But what of our tomorrow-lunch?]]></description>
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