<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; latte art</title>
	<atom:link href="http://www.corridorkitchen.com/tag/latte-art/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Café Review – La Banette, Glebe</title>
		<link>http://www.corridorkitchen.com/2011/05/cafe-review-%e2%80%93-la-banette-glebe/</link>
		<comments>http://www.corridorkitchen.com/2011/05/cafe-review-%e2%80%93-la-banette-glebe/#comments</comments>
		<pubDate>Mon, 16 May 2011 21:24:19 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Avalon]]></category>
		<category><![CDATA[Boulangerie]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[danish]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[Glebe]]></category>
		<category><![CDATA[Glebe Point Road]]></category>
		<category><![CDATA[La Banette]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[macchiatto]]></category>
		<category><![CDATA[Patisserie]]></category>
		<category><![CDATA[picollo]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[striped awning]]></category>
		<category><![CDATA[sunshine]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1602</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/05/IMG_0132-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/05/IMG_0132-1.jpg" alt="picollo" title="picollo" width="600" height="445" class="alignright size-full wp-image-1604" /></a>

You may not know this about me, but I’m a sucker for a striped awning. Anyone clever enough to attach one to the outside of their cake shop/patisserie/boulangerie/espresso bar (because that’s where you always seem to find them) has a good chance of piquing my interest. And if it’s a sunny Saturday morning and I’ve ‘forgotten’ to have breakfast before Senhor R and I go out for coffee, your chances increase exponentially.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/05/scene-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/05/scene-1.jpg" alt="" title="scene-1" width="600" height="338" class="alignright size-full wp-image-1610" /></a>

Thus ‘La Banette’ has always been referred to by me as ‘the place in Glebe with the yellow striped awning’. I don’t spend much time in Glebe because I find the coffee to be as it is in Newtown – a few brilliant places dotted here and there, but you gotta know where to look. And while in Newtown I have a fairly good idea (Campos, Vargabar Espresso, The Old Fish Cafe, Berkelouw Books), in Glebe I have no clue. And I’m usually too damned lazy to find out.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2011/05/cafe-review-%e2%80%93-la-banette-glebe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>
