<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; jam</title>
	<atom:link href="http://www.corridorkitchen.com/tag/jam/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Lemonade Scones and family recipes</title>
		<link>http://www.corridorkitchen.com/2011/02/lemonade-scones/</link>
		<comments>http://www.corridorkitchen.com/2011/02/lemonade-scones/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 18:59:13 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[short cuts]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=977</guid>
		<description><![CDATA[I have many memories of my mother’s cooking from my childhood, and I still make many of the recipes she cooked for me; Grandma’s spaghetti, Risotto Milanese, self-saucing chocolate pudding and one of my all-time favourite comfort foods, ‘Italian Stew’, a recipe someone gave her that came off the back of a tomato puree can involving beef strips, onions, capsicum, tomato puree, egg fettuccini and about half a packet of tasty cheese. Heaven.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/02/plated1.jpg"><img class="aligncenter size-full wp-image-986" title="plated" src="http://www.corridorkitchen.com/wp-content/uploads/2011/02/plated1.jpg" alt="" width="600" height="450" /></a>

However, memories of my father cooking when I was a child are few and far between. I remember him standing over his home-made barbie in front of the veggie patch, searing sausages and steaks while my mum prepped the classics- potato salad with mayo and hard-boiled eggs, ‘normal’ salad of lettuce, tomato, carrot and tasty cheese, and my least favourite, cold curried rice, with those dreaded sultanas.

The only other thing I remember my Dad making was scones. Or should I say, his version of scones, which is pretty much damper. The ingredients are self-raising flour, water, or sometimes milk if he’s feeling particularly decadent, and sultanas, which he mixes into a dough, shapes into a mound, bakes, slices and serves piping hot with margarine and honey.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2011/02/lemonade-scones/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
	</channel>
</rss>
