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	<title>Corridor Kitchen &#187; improvements</title>
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		<title>5 lessons learned from my Corridor Kitchen</title>
		<link>http://www.corridorkitchen.com/2011/09/5-lessons-i-learned-from-my-corridor-kitchen/</link>
		<comments>http://www.corridorkitchen.com/2011/09/5-lessons-i-learned-from-my-corridor-kitchen/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 00:10:03 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
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		<category><![CDATA[improvements]]></category>
		<category><![CDATA[kitchen]]></category>
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		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2085</guid>
		<description><![CDATA[When we first viewed our pokey little townhouse in Alexandria 4 years ago, Senhor R was doubtful. ‘But we can’t cook in that kitchen!’ He said. But since I do the cooking, we took the house, and I took on the Corridor Kitchen as my personal challenge, determined to conquer it.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/09/IMG_0555-cropped.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/09/IMG_0555-cropped.jpg" alt="" title="IMG_0555 cropped" width="600" height="528" class="alignright size-full wp-image-2119" /></a>

As we move out now, I can’t say I haven’t bitched about the kitchen constantly; the lack of exhaust fan, the florescent lighting, the lack of bench space, the damp, the mould, the lino, oh yes, AND THE FACT THAT IT FLOODS EVERY TIME IT RAINS. Or did, until last month. But the fact is, I’m a much better cook than I was 4 years ago, and the kitchen is why. What follows are the top 5 lessons I learned from cooking in my Corridor Kitchen.]]></description>
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