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	<title>Corridor Kitchen &#187; grinder</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>4 reasons I don’t own a coffee grinder</title>
		<link>http://www.corridorkitchen.com/2011/04/manifesto-of-a-non-grinding-barista/</link>
		<comments>http://www.corridorkitchen.com/2011/04/manifesto-of-a-non-grinding-barista/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 20:22:40 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[grinder]]></category>
		<category><![CDATA[hipsters]]></category>
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		<category><![CDATA[manifesto]]></category>
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		<description><![CDATA[I have a shameful secret to reveal. I don’t grind my own coffee.

Being a barista (well, not right now), this has sometimes led to a questioning of my coffee expertise, something along the lines of ‘Well, if you can’t taste the difference, I guess it’s no big deal.’ Oh, clever, I see what you did there. A little passive-aggressive jibe not at only my expertise, but at my actual sense of taste! Nice one. Then there’s the more overt ‘how can anyone who doesn’t grind their own beans know anything about coffee?’

<img class="size-full wp-image-1347 alignleft" title="coffee" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/coffee.jpg" alt="coffee" width="600" height="364" />

Actually, I know great deal about coffee, definitely more than nothing. And it is this knowledge, along with my own personal circumstances, that has led me to drink it the way I do. First world problems, eh? Here are the 4 steps of reasoning that lead me to believe a grinder is not for me.]]></description>
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