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	<title>Corridor Kitchen &#187; grilling</title>
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		<title>Elote asado (Grilled corn cobs)</title>
		<link>http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/</link>
		<comments>http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 07:33:30 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[elote]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[street food]]></category>

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		<description><![CDATA[This Mexican recipe is the kind gracing the menus of many an up-to-the-minute dive bar or slider-serving eatery in urban Australia these days. Now you can start your own Americana/Mexicana shack right in your own living room with the surprising flavour combo of corn, lime, mayo and cheese.  Elote goes great with any virtually flavourless cerveza such as Mexico’s Corona or Korea’s Hite (but for God’s sake, not Quilmes, NEVER EVER drink that), just stuff a lime wedge down the bottle’s gullet for a bit of zing... 

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