http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/ http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/#comments Fri, 23 Mar 2012 07:33:30 +0000 http://www.corridorkitchen.com/?p=3237 ]]> http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/feed/ 8 http://www.corridorkitchen.com/2011/08/pao-de-queijo/ http://www.corridorkitchen.com/2011/08/pao-de-queijo/#comments Thu, 18 Aug 2011 21:41:41 +0000 http://www.corridorkitchen.com/?p=1871 I don’t know about you, but travel for me is mostly about food. When I eat the thing from the place in the actual place of the thing, well, that’s not a very articulate way of putting it, but in the words of Maeve O’Meara, it’s a revelation. And there’s no better way to attempt to relive your travel than to eat the thing that you ate in the place of the thing, but this time, eat it at YOUR place. I found myself at a bit of a loose end this week, so I decided to make Pão de Queijo (Cheese Puffs), a typical Brazilian snack/breakfast food which I don’t even particularly like, but I wish I was in Brasil right now and what better way to celebrate that than to bake. The main ingredients are manioc/tapioca starch, cheese, eggs, liquid and fat. ]]> http://www.corridorkitchen.com/2011/08/pao-de-queijo/feed/ 0