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	<title>Corridor Kitchen &#187; food festival</title>
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		<title>Haberfield’s Primavera, Saturday 22nd October 2011</title>
		<link>http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/</link>
		<comments>http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 02:45:31 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Ashfield]]></category>
		<category><![CDATA[Ashfield Council]]></category>
		<category><![CDATA[crave]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[Haberfield]]></category>
		<category><![CDATA[Haberfield's Primavera]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Primavera]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2386</guid>
		<description><![CDATA[Sydney food bloggers suffer from the paradox of choice. We are presented with so many food choices, trends and fads that sometimes we become paralysed. We can’t decide what to have for dinner. It’s a hard life.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/1-crowd.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/1-crowd.jpg" alt="" title="1 crowd" width="600" height="417" class="alignleft size-full wp-image-2387" /></a>

Last weekend, having just finished up <a href="http://www.corridorkitchen.com/the-35-challenge/" target="_blank">The $35 Challenge</a> where there was very little in the way of food choice, I was far from paralysed by this paradox. In fact, I was salivating, and not even necessarily at the variety of food offered up by the harbour city, but at the very concept of choice itself. Now. What to eat first?

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/3-the-locals.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/3-the-locals.jpg" alt="" title="3 the locals" width="600" height="1066" class="alignleft size-full wp-image-2389" /></a>

I knew exactly where my first foray back into foodie-ville would take me. A week or so ago, after a tip-off from kindred blogger <a href="http://innerwestfoodie.wordpress.com/" target="_blank">Inner West Foodie</a>, I got an email from Ashfield council inviting me to its three upcoming festivals: Ashfield’s Tastes of Asia (Friday night), Haberfield’s Primavera (Saturday) and The Summer Hill Grand Food Bazaar (Sunday), all part of the Crave Sydney Food Festival. Friday I was still on The $35 Challenge and Sunday the inner-west trains weren’t running so I knew I’d be at Haberfield come Saturday. It was to be my only Crave Sydney Food Festival event, and one I’m glad I didn’t miss. Haberfield isn’t a suburb I’ve spent much time in, so I welcomed the chance for a bit of exploration. And with Ashfield Council promising 100% local stallholders (specifically, no gozlëme) I was hooked.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/4-poster.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/4-poster.jpg" alt="" title="4 poster" width="600" height="375" class="alignleft size-full wp-image-2390" /></a>]]></description>
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		<slash:comments>10</slash:comments>
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		<title>The Campsie Food Festival, June 4th 2011</title>
		<link>http://www.corridorkitchen.com/2011/06/the-campsie-food-festival-june-4th-2011/</link>
		<comments>http://www.corridorkitchen.com/2011/06/the-campsie-food-festival-june-4th-2011/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 20:53:29 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[activites]]></category>
		<category><![CDATA[annual]]></category>
		<category><![CDATA[Campsie]]></category>
		<category><![CDATA[Canterbury]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Colombian]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[multicultural]]></category>
		<category><![CDATA[south-western Sydney]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[things to do]]></category>

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		<description><![CDATA[If there were ever a reason to block off a main road, it’s food. Every year, the City of Campsie and various sponsors close down Beamish Street and Anzac mall, turning it into a bustling marketplace. Local businesses whack tables out the front of their stores to sell their wares and food stalls line the streets.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/06/scene-1-@-campsie.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/06/scene-1-@-campsie.jpg" alt="" title="scene 1 @ campsie" width="600" height="480" class="alignright size-full wp-image-1766" /></a>]]></description>
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		<slash:comments>5</slash:comments>
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