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	<title>Corridor Kitchen &#187; food bloggers</title>
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	<link>http://www.corridorkitchen.com</link>
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		<title>“The kindest thing you can do is eat it”</title>
		<link>http://www.corridorkitchen.com/2012/11/the-kindest-thing-you-can-do-is-eat-it/</link>
		<comments>http://www.corridorkitchen.com/2012/11/the-kindest-thing-you-can-do-is-eat-it/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 06:30:17 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Eat Drink Blog 2012]]></category>
		<category><![CDATA[ethical eating]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[vegetarianism]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4700</guid>
		<description><![CDATA[<h3>in which I respectfully disagree</h3></p>
<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/11/IMG_4480.jpg"><img class="size-full wp-image-4730" title="live and friendly chicken" src="http://www.corridorkitchen.com/wp-content/uploads/2012/11/IMG_4480.jpg" alt="could you eat this chicken?" width="600" height="484" /></a>

At the third annual <a href="http://eatdrinkblog.org/" target="_blank">Eat Drink Blog</a> conference this year, blogger <a href="http://www.tammijonas.com/" target="_blank">Tammi Jonas</a> and chef <a href="http://www.simonbryant.com.au/" target="_blank">Simon Bryant</a> ran a panel discussion on local and seasonal food which quickly became a discussion of food ethics. Controversially, both agreed that they would not refuse a meal served to them by their host, even if it clashed with their principles.

I want to briefly examine the line of argument that says if someone serves you up a platter of something you can’t stomach or have an objection to, it is more disrespectful not to eat it than to eat it. Please note I mean no disrespect to either Tammi Jonas or Simon Bryant. The decisions they choose to make regarding food are up to them.]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>#smallbarcrawl, The York Street Hub, Sydney CBD</title>
		<link>http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/</link>
		<comments>http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/#comments</comments>
		<pubDate>Fri, 17 Aug 2012 08:03:06 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[#smallbarcrawl]]></category>
		<category><![CDATA[bar tour]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Mojo Record Bar]]></category>
		<category><![CDATA[Spooning Goats]]></category>
		<category><![CDATA[Stitch]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[The SG]]></category>
		<category><![CDATA[Uncle Ming's]]></category>
		<category><![CDATA[Wynyard]]></category>
		<category><![CDATA[York Lane]]></category>
		<category><![CDATA[York Street]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4142</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/08/IMG_4034.jpg"><img class="alignleft size-full wp-image-4151" title="IMG_4034" src="http://www.corridorkitchen.com/wp-content/uploads/2012/08/IMG_4034.jpg" alt="" width="600" height="450" /></a>

The idea of a small bar crawl has been brewing for a while, but it really came to be after a conversation with some food bloggers at a dinner I was at a few months ago. The conversation went sort of like this:

<em>Me: “Ok, well what about a bar crawl, hashtag small bar crawl.”
Other food bloggers: “Yes/yeah/ok/great/I’m in!” </em>

And so it was that finally, on Monday August 6th a group of 8 food bloggers and drinkers assembled to crawl the bars of York St. Below is a sampling of the bars we crawled, with a bonus bar thrown in for good measure - 5 bars in total. 

Thanks to the bloggers of <a href="http://sydneyfeed.me/" target="_blank">Sydney Feed Me</a>, <a href="http://loveswah.com/" target="_blank">Love Swah</a>, <a href="http://cooksuck.com/" target="_blank">CookSuck</a>, <a href="http://www.alanabread.com/" target="_blank">Alanabread</a> and <a href="http://cantbelieveitsnotafoodblog.wordpress.com/" target="_blank">I Can't Believe it's not a Food blog</a>, as well as the two non-blogger chums who shall not be named (unless they want to be) for making my #smallbarcrawl dreams a reality.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>On Community</title>
		<link>http://www.corridorkitchen.com/2012/04/on-community/</link>
		<comments>http://www.corridorkitchen.com/2012/04/on-community/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 21:00:41 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[joining in]]></category>
		<category><![CDATA[wwhy be part of something]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3427</guid>
		<description><![CDATA[Writing a blog is by and large a solitary activity, and social media, paradoxically, can be anything but. But lately I’ve had the pleasure of becoming, dare I say it, part of a community. It’s a loosely-bound,  organic kind of community, but a community nonetheless.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/04/11.jpg"><img class="alignleft size-full wp-image-3429" title="1" src="http://www.corridorkitchen.com/wp-content/uploads/2012/04/11.jpg" alt="" width="600" height="466" /></a>

In a time when it’s commonly assumed we’re all living nutso, hectic, increasingly isolated lives, with the breakdown of family values, declining influence of religion, lack of moral fibre and increasing technologification (not a word) of daily life, I find this quite heartening. So I thought I’d take a break from writing about food and coffee today and turn instead to the food blogging community.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/04/on-community/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Elote asado (Grilled corn cobs)</title>
		<link>http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/</link>
		<comments>http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 07:33:30 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[elote]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3237</guid>
		<description><![CDATA[This Mexican recipe is the kind gracing the menus of many an up-to-the-minute dive bar or slider-serving eatery in urban Australia these days. Now you can start your own Americana/Mexicana shack right in your own living room with the surprising flavour combo of corn, lime, mayo and cheese.  Elote goes great with any virtually flavourless cerveza such as Mexico’s Corona or Korea’s Hite (but for God’s sake, not Quilmes, NEVER EVER drink that), just stuff a lime wedge down the bottle’s gullet for a bit of zing... 

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/03/IMG_2795.jpg"><img class="alignleft size-full wp-image-3243" title="IMG_2795" src="http://www.corridorkitchen.com/wp-content/uploads/2012/03/IMG_2795.jpg" alt="" width="600" height="380" /></a>

]]></description>
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		<slash:comments>8</slash:comments>
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