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	<title>Corridor Kitchen &#187; family</title>
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		<title>Le Monde, Surry Hills</title>
		<link>http://www.corridorkitchen.com/2012/07/cafe-review-le-monde-surry-hills/</link>
		<comments>http://www.corridorkitchen.com/2012/07/cafe-review-le-monde-surry-hills/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 21:39:02 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Le Monde]]></category>
		<category><![CDATA[Surry Hills]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3961</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/07/1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/07/1.jpg" alt="" title="1" width="600" height="800" class="alignleft size-full wp-image-3962" /></a>

We don’t often have house guests as we live in a 1 bedder, but I always enjoy it when people come to stay. Last weekend I had the pleasure of hosting <a href="http://rachelhaircut.tumblr.com/" target="_blank">little bro 1</a> and his wife, up from Melbourne for a few days, and since <a href="http://www.facebook.com/PleasedtoJiveYou " target="_blank">little bro 2</a> lives in my hood now, it’s a weekend I’m dubbing ‘Sydney Quinns’. My mum made an appearance as well, although she’s no Quinn. It’s nice to be surrounded by family, I’m always surprised by how much I miss them. Guess you never grow out of that.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/07/31.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/07/31.jpg" alt="" title="3" width="600" height="800" class="alignleft size-full wp-image-3971" /></a>

The only thing requested by little bro 1 (besides a trip to <a href="http://thedip.com.au/" target="_blank">the dip</a>, which I thought was open Mondays but was very much mistaken) was a decent breakky. We decided on a Monday morning breakfast and I was thinking <a href="http://www.corridorkitchen.com/2012/07/cafe-review-bangbang-espresso-bar-and-cafe/" target="_blank">Bang Bang</a>, but Le Monde was on the way and had been on my neverending to-try list for almost a year. I’m freaking out a bit now not only at the size of the list but at the number of places that close down before I get to try them. The menu looked good and I’d heard tell of excellent coffee so in we went. Cross that one of the list and add ten more...]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Behind the Scenes at the Coffee Roaster, Alexandria</title>
		<link>http://www.corridorkitchen.com/2011/04/the-coffee-roaster-alexandria/</link>
		<comments>http://www.corridorkitchen.com/2011/04/the-coffee-roaster-alexandria/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 20:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[cafe giulia]]></category>
		<category><![CDATA[Chinook air flow]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[green square station]]></category>
		<category><![CDATA[obsessions]]></category>
		<category><![CDATA[roaster]]></category>
		<category><![CDATA[roasterie]]></category>
		<category><![CDATA[to order]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1374</guid>
		<description><![CDATA[I have my Mum’s family to thank for my love of coffee. When I was a little kid, I loved eating a spoonful of froth off my mum’s once-a-week cappuccino after the grocery shopping. Then later, one by one, everyone bought espresso machines. When I was 16 I started drinking coffee in earnest, careful not to overdo it. Never more than one a fortnight, I vowed. Then I got my first job of any consequence at a coffee shop and became fascinated with the process of coffee making. How could I get my cappuccinos as good as Milan, my Serbian boss? That was it; I was hooked on coffee. And now I’m traipsing all over, looking for the best coffee I can find.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/P1040124.jpg"><img class="size-full wp-image-1377" title="unroasted beans" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/P1040124.jpg" alt="unroasted beans" width="600" height="450" /></a>

So when my aunt suggested the coffee roaster for a family get-together, I was more than happy to oblige. And when the owner Dan Fitzsimmons (a friend of my aunt’s) offered us a tour of the roasterie, I was excited. Another step in the coffee-making process revealed.]]></description>
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		<slash:comments>6</slash:comments>
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