http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2013/10/10-fantastic-fairfield-eats/ http://www.corridorkitchen.com/2013/10/10-fantastic-fairfield-eats/#comments Fri, 18 Oct 2013 08:05:41 +0000 http://www.corridorkitchen.com/?p=5944 I recently had the pleasure of being a guest of Noodlies and The Fairfield City Council for #fairfieldfeast, a food tour for food bloggers showcasing the Western Sydney suburb of Fairfield. All meals were free, and all meals were also, unequivocally, bloody amazing. As tomorrow is Fairfield’s ‘Culinary Carnivale’, I thought it was time to share my list of must-eats for the 2165 postcode. Although less well known than its Viet-food-packed neighbour, Cabramatta, Fairfield is actually the most culturally diverse suburb in Australia, as a stroll around the restaurants and shops in the Fairfield ‘city’ show. Fairfield boasts Iraqi, Afghani, Chilean, Lebanese, and Lao cuisines, just to name a few. From the city, it’s a 45 minute train trip, and everything delicious is right by the station, making for a totally walkable multicultural feast. For me, #fairfieldfeast was like eating Christmas lunch three times at six culturally diverse tables. I enjoyed every single bite. Here are ten ace fairfield eats from the places Thang, Mel, Simon, Josie, Lee Tran, Suzi and Cindy got to visit, so you can have your own little #fairfieldfeast.]]> http://www.corridorkitchen.com/2013/10/10-fantastic-fairfield-eats/feed/ 4 http://www.corridorkitchen.com/2012/07/lunch-at-la-paula-fairfield/ http://www.corridorkitchen.com/2012/07/lunch-at-la-paula-fairfield/#comments Thu, 26 Jul 2012 21:39:08 +0000 http://www.corridorkitchen.com/?p=4026 For me, the holy grail of westie food, elusive and delicious, has always been La Paula. I had heard nothing but good things and it had been on my wishlist for aaaaaaaaaages. I’d even visited their nearby branch in Kingsford with their more pared-back menu and had some delicious alfajores and empanadas, but I knew it wasn’t the full experience. So I’ve been licking my lips in anticipation of Chilean sweets and fast food for some time now. A month ago, a group of us finally stopped in for a veritable feast of sweets, softly ensconced sandwiches and dulce de leche delights. No one left disappointed. Or hungry.]]> http://www.corridorkitchen.com/2012/07/lunch-at-la-paula-fairfield/feed/ 6