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	<title>Corridor Kitchen &#187; ethics</title>
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	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
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		<title>What SHOULD bloggers do?</title>
		<link>http://www.corridorkitchen.com/2013/11/what-should-bloggers-do/</link>
		<comments>http://www.corridorkitchen.com/2013/11/what-should-bloggers-do/#comments</comments>
		<pubDate>Fri, 15 Nov 2013 03:25:43 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[#edb13]]></category>
		<category><![CDATA[Australian Food Bloggers]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[brands]]></category>
		<category><![CDATA[Christine Soong-Kroeger]]></category>
		<category><![CDATA[eat drink blog]]></category>
		<category><![CDATA[eat drink blog 2013]]></category>
		<category><![CDATA[Erika Rax]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[Phil Lees]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[Simon Marnie]]></category>
		<category><![CDATA[Thang Ngo]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6038</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMAG0303.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMAG0303.jpg" alt="" title="IMAG0303" width="600" height="397" class="alignleft size-full wp-image-6085" /></a>

Someone finally said it. Maybe, <a href="http://hungryaustralian.com/2013/11/bloggers-and-brands-why-were-mostly-doing-it-wrong" target="_blank">we’re doing it wrong</a>. But perhaps not in the way that we think...]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>“The kindest thing you can do is eat it”</title>
		<link>http://www.corridorkitchen.com/2012/11/the-kindest-thing-you-can-do-is-eat-it/</link>
		<comments>http://www.corridorkitchen.com/2012/11/the-kindest-thing-you-can-do-is-eat-it/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 06:30:17 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Eat Drink Blog 2012]]></category>
		<category><![CDATA[ethical eating]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[vegetarianism]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4700</guid>
		<description><![CDATA[<h3>in which I respectfully disagree</h3></p>
<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/11/IMG_4480.jpg"><img class="size-full wp-image-4730" title="live and friendly chicken" src="http://www.corridorkitchen.com/wp-content/uploads/2012/11/IMG_4480.jpg" alt="could you eat this chicken?" width="600" height="484" /></a>

At the third annual <a href="http://eatdrinkblog.org/" target="_blank">Eat Drink Blog</a> conference this year, blogger <a href="http://www.tammijonas.com/" target="_blank">Tammi Jonas</a> and chef <a href="http://www.simonbryant.com.au/" target="_blank">Simon Bryant</a> ran a panel discussion on local and seasonal food which quickly became a discussion of food ethics. Controversially, both agreed that they would not refuse a meal served to them by their host, even if it clashed with their principles.

I want to briefly examine the line of argument that says if someone serves you up a platter of something you can’t stomach or have an objection to, it is more disrespectful not to eat it than to eat it. Please note I mean no disrespect to either Tammi Jonas or Simon Bryant. The decisions they choose to make regarding food are up to them.]]></description>
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		<slash:comments>22</slash:comments>
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