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	<title>Corridor Kitchen &#187; crave</title>
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		<title>Haberfield’s Primavera, Saturday 22nd October 2011</title>
		<link>http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/</link>
		<comments>http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 02:45:31 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Ashfield]]></category>
		<category><![CDATA[Ashfield Council]]></category>
		<category><![CDATA[crave]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[Haberfield]]></category>
		<category><![CDATA[Haberfield's Primavera]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Primavera]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2386</guid>
		<description><![CDATA[Sydney food bloggers suffer from the paradox of choice. We are presented with so many food choices, trends and fads that sometimes we become paralysed. We can’t decide what to have for dinner. It’s a hard life.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/1-crowd.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/1-crowd.jpg" alt="" title="1 crowd" width="600" height="417" class="alignleft size-full wp-image-2387" /></a>

Last weekend, having just finished up <a href="http://www.corridorkitchen.com/the-35-challenge/" target="_blank">The $35 Challenge</a> where there was very little in the way of food choice, I was far from paralysed by this paradox. In fact, I was salivating, and not even necessarily at the variety of food offered up by the harbour city, but at the very concept of choice itself. Now. What to eat first?

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/3-the-locals.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/3-the-locals.jpg" alt="" title="3 the locals" width="600" height="1066" class="alignleft size-full wp-image-2389" /></a>

I knew exactly where my first foray back into foodie-ville would take me. A week or so ago, after a tip-off from kindred blogger <a href="http://innerwestfoodie.wordpress.com/" target="_blank">Inner West Foodie</a>, I got an email from Ashfield council inviting me to its three upcoming festivals: Ashfield’s Tastes of Asia (Friday night), Haberfield’s Primavera (Saturday) and The Summer Hill Grand Food Bazaar (Sunday), all part of the Crave Sydney Food Festival. Friday I was still on The $35 Challenge and Sunday the inner-west trains weren’t running so I knew I’d be at Haberfield come Saturday. It was to be my only Crave Sydney Food Festival event, and one I’m glad I didn’t miss. Haberfield isn’t a suburb I’ve spent much time in, so I welcomed the chance for a bit of exploration. And with Ashfield Council promising 100% local stallholders (specifically, no gozlëme) I was hooked.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/4-poster.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/4-poster.jpg" alt="" title="4 poster" width="600" height="375" class="alignleft size-full wp-image-2390" /></a>]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Café Review – Crave Espresso Bar and Coffee Roaster, Alexandria</title>
		<link>http://www.corridorkitchen.com/2011/05/cafe-review%e2%80%93crave-alexandria/</link>
		<comments>http://www.corridorkitchen.com/2011/05/cafe-review%e2%80%93crave-alexandria/#comments</comments>
		<pubDate>Mon, 23 May 2011 21:11:19 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[crave]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1651</guid>
		<description><![CDATA[‘We need to go out and have coffee,’ Senhor R said sternly one morning. I sighed. ‘Fine!’ I said ‘Let’s go!”. Oh wait, that’s right. I like coffee. But when someone tells me to do something, I straight away want to do the opposite.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/05/crave-signage.jpg"><img class="alignright size-full wp-image-1657" title="crave signage" src="http://www.corridorkitchen.com/wp-content/uploads/2011/05/crave-signage.jpg" alt="" width="600" height="250" /></a>

Not to mention that these last couple of weekends have been like mini coffee tours as we try to drink and photograph as many coffees as possible, preferably on a Saturday. This is because I started falling behind. I got a bit busy, I got a bit lazy. I got a job. I graduated. It was my birthday. These are all good things, but let’s face it, they don’t leave much time for coffee dates. I really need to get my priorities straight.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/05/crave-coffee.jpg"><img class="alignright size-full wp-image-1653" title="crave coffee" src="http://www.corridorkitchen.com/wp-content/uploads/2011/05/crave-coffee.jpg" alt="" width="600" height="447" /></a>

When Senhor R and I sit down in a cafe, every single time without fail, they give me his coffee and they give him mine. This happens whether the same person who took our order brings us the coffees or not, whether I order or Senhor R orders or whether we both order. Apparently a piccolo latte is a ladies’ drink, while a macchiato is super-machismo. Ah, well. I don’t mind wearing the metaphorical pants for a while.]]></description>
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		<slash:comments>3</slash:comments>
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