http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2013/03/laus-ultimate-corn-fritters/ http://www.corridorkitchen.com/2013/03/laus-ultimate-corn-fritters/#comments Fri, 01 Mar 2013 04:16:56 +0000 http://www.corridorkitchen.com/?p=5151 I don’t often go out for breakfast these days, but when I do, I’m a sucker for a fritter and a good poached egg. Recently, I started trying to replicate the flavour and texture of café-style inch-thick, fluffy fritters in my own kitchen, and the results have been pretty amazing. Here are the 4 ‘fritter truths’ I discovered on my journey to corn fritter heaven.]]> http://www.corridorkitchen.com/2013/03/laus-ultimate-corn-fritters/feed/ 6 http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/ http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/#comments Fri, 23 Mar 2012 07:33:30 +0000 http://www.corridorkitchen.com/?p=3237 ]]> http://www.corridorkitchen.com/2012/03/elote-asado-grilled-corn-cobs/feed/ 8 http://www.corridorkitchen.com/2011/04/cheesy-arepas/ http://www.corridorkitchen.com/2011/04/cheesy-arepas/#comments Thu, 31 Mar 2011 23:07:28 +0000 http://www.corridorkitchen.com/?p=1233 When I was a vego, I cooked heavy on the cheese. Although I didn’t eat a lot of it by itself, it was in or on anything it could be. I remember when I was 13 or so cooking up a pot of thick tomato pasta sauce and thinking to myself ‘What if I added tonnes of cheese to this?’ It was, in the words of Maeve O’Meara, a revelation.]]> http://www.corridorkitchen.com/2011/04/cheesy-arepas/feed/ 13