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	<title>Corridor Kitchen &#187; Christmas</title>
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	<link>http://www.corridorkitchen.com</link>
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		<title>Stay caffeinated over Christmas</title>
		<link>http://www.corridorkitchen.com/2013/12/stay-caffeinated-over-christmas/</link>
		<comments>http://www.corridorkitchen.com/2013/12/stay-caffeinated-over-christmas/#comments</comments>
		<pubDate>Fri, 20 Dec 2013 06:13:38 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[public holidays]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[trading hours]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6253</guid>
		<description><![CDATA[Everyone deserves a bit of a break over Chrissy and New Year’s, even your local barista. But if the café staff are busy throwing a shrimp or two on the barbie, playing backyard cricket, cracking open a VB or otherwise adhering to ridiculous Aussie stereotypes, who’s gonna make your double riz flat white?

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/12/xmas-opening2.jpg"><img class="alignleft size-large wp-image-6268" title="xmas opening hours 2013 sydney cafes corridor kitchen" src="http://www.corridorkitchen.com/wp-content/uploads/2013/12/xmas-opening2-1024x768.jpg" alt="" width="611" height="458" /></a>

Never fear, the coffee list is here! The following Sydney cafés will be open between Christmas eve and January 2nd.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>The Christmas Recipe Swap, December 6 2013</title>
		<link>http://www.corridorkitchen.com/2013/11/the-christmas-recipe-swap-december-6-2013/</link>
		<comments>http://www.corridorkitchen.com/2013/11/the-christmas-recipe-swap-december-6-2013/#comments</comments>
		<pubDate>Mon, 25 Nov 2013 23:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[City of Sydney]]></category>
		<category><![CDATA[Glebe Library]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Libraries]]></category>
		<category><![CDATA[Recipe swap]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/2013/11/calanderise-it-christmas-recipe-swap-december-6/</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMG_5254.jpg"><img class="alignleft size-full wp-image-6151" title="IMG_5254" src="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMG_5254.jpg" alt="" width="600" height="596" /></a>In a couple of weeks, I’ll be hosting a pre-Christmas recipe swap at the Glebe Library with the City of Sydney. We want people to bring in their Christmas recipes; the ones they love, the ones they hate, the ones they just made up yesterday. You can even bring samples to share, and we’ll eat and talk cooking and eating and Christmas.]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Italian Paneforte with an Aussie twist</title>
		<link>http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/</link>
		<comments>http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 20:31:57 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[rich]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=465</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2010/12/panforte-1.jpg"><img class="alignnone size-full wp-image-476" title="panforte 1" src="http://www.corridorkitchen.com/wp-content/uploads/2010/12/panforte-1.jpg" alt="" width="600" height="450" /></a>

It’s no secret that Christmas is all about eating, and not just the day of. People often make (or buy) and give treats as gifts, anything from shortbread to jam; rich, wintery foods that will keep for months but when you think abou it, make little sense in the context of an Australian (summer) Christmas. Let’s face it, there are only so many chutneys and flavoured oils you can fit in your pantry. I never really understood why people would make food to give on the most food-laden day of the year. It's certainly not something I could be bothered doing.]]></description>
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		<slash:comments>9</slash:comments>
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