http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2012/10/the-big-spend-and-the-big-shop/ http://www.corridorkitchen.com/2012/10/the-big-spend-and-the-big-shop/#comments Tue, 16 Oct 2012 04:11:57 +0000 http://www.corridorkitchen.com/?p=4570 spanikopita filling layer (half a portion), the pasta again and a layer of bechemal. It was fine, but it was 9:00pm by the time we ate it and I have to admit I was pretty over it by then. That’s a recipe which needs some work, maybe it’ll make an appearance here once it’s fixed. We’re eating a lot of veg, but we’re also eating a lot of carbs, more than usual. We started off with pizza, we’ve had three days of porridge breakfasts, and dinner leftovers for every lunch. Shopping at the Markets To be honest, after all the veg we bought, I’m doing a worse job of cooking balanced meals than I expected. The big shop at Paddy’s Markets was relatively stress free; the two of us had $70, we’d spent $10 on pizza ingredients and bought a steak at the butcher, so we went into the markets with about $55 in our pockets. Putting aside $20 for the non-fruit-and-veg items (and inspired idea on the part of my beau), we roved the markets that Sunday arvo and we were ruthless. Brocollini $3.50? Tell ‘em they’re dreaming. Hard tofu $2.30 for 500g? Well, silken firm is $3 for 900g, so that’s the one we’ll get. We came out with everything we were after (or substitutions) and money to spare.]]> http://www.corridorkitchen.com/2012/10/the-big-spend-and-the-big-shop/feed/ 9