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	<title>Corridor Kitchen &#187; brekky</title>
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		<title>Lau’s Ultimate Corn Fritters and the four fritter truths</title>
		<link>http://www.corridorkitchen.com/2013/03/laus-ultimate-corn-fritters/</link>
		<comments>http://www.corridorkitchen.com/2013/03/laus-ultimate-corn-fritters/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 04:16:56 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brekky]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn fritters]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[pikelets]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5151</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/03/Corridor-Kitchen-Corn-Fritters-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/03/Corridor-Kitchen-Corn-Fritters-1.jpg" alt="" title="Corridor Kitchen Corn Fritters (1)" width="600" height="438" class="size-full wp-image-5152" /></a>

I don’t often go out for breakfast these days, but when I do, I’m a sucker for a fritter and a good poached egg. Recently, I started trying to replicate the flavour and texture of café-style inch-thick, fluffy fritters in my own kitchen, and the results have been pretty amazing. Here are the 4 ‘fritter truths’ I discovered on my journey to corn fritter heaven.]]></description>
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