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	<title>Corridor Kitchen &#187; Brazil</title>
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	<link>http://www.corridorkitchen.com</link>
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		<title>Caipirinha no Abacaxi (Caipirinha in a Pineapple)</title>
		<link>http://www.corridorkitchen.com/2011/08/caipirinha-no-abacaxi/</link>
		<comments>http://www.corridorkitchen.com/2011/08/caipirinha-no-abacaxi/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 06:16:28 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[abacaxi]]></category>
		<category><![CDATA[Brasil]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[cachaça]]></category>
		<category><![CDATA[caipirinha]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[limes]]></category>
		<category><![CDATA[memory]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1928</guid>
		<description><![CDATA[Last week I talked about reliving travel through food. Taste is a powerful memory trigger and that almost explains why, about a week after my return from Argentina/Brasil I found myself showing up for drinks at a friend’s place in Newtown not with a 6-pack of beer but rather, sipping a pineapple filled with rum. 

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/08/IMG_0023.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/08/IMG_0023.jpg" alt="" title="IMG_0023" width="600" height="373" class="alignrileft size-full wp-image-1925" /></a>

I’m not in any way implying that people in Northern Brasil show up to people’s houses with a pineapple dangling from their chops, far from it (and also, if they did, they’d use cachaça, not rum). But I couldn’t really get my head around not drinking a caipirinha and drinking it out of a pineapple, although touristy and tacky, was my favourite way to do it. This explains why Senhor R and I found ourselves hacking away at a pineapple one Sunday night to make a cup for our rum caipirinha. Sticky.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Corridor Kitchen is off to South America!</title>
		<link>http://www.corridorkitchen.com/2011/07/south-america-announcement/</link>
		<comments>http://www.corridorkitchen.com/2011/07/south-america-announcement/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 21:35:49 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[announcements]]></category>
		<category><![CDATA[argentina]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[huzzah!]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Uruguay]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1806</guid>
		<description><![CDATA[We all know no one wants to hear about other peoples’ holidays, if only because it incites jealousy. But if the success of twitter is anything to go by, EVERYONE wants to read about and see pictures of what people are eating, anytime, anywhere. 

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/07/P10002672.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/07/P10002672.jpg" alt="" title="Buenos Aires Capital Federal" width="800" height="600" class="alignrleft size-full wp-image-1810" /></a>

With that in mind, even though we’re off to Argentina and Brazil for a month, the Corridor won’t stop kitchening (or something), and rest assured we’ll be eating, cooking, café hopping and eating (definitely gonna be doing at least twice as much eating as anything else) all over the place, Chilean volcanos permitting. 

Besos/Beijos,

Lau@corridorkitchen.com and entourage. ]]></description>
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		<slash:comments>3</slash:comments>
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