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	<title>Corridor Kitchen &#187; bikkies</title>
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		<title>Anzac Crispies</title>
		<link>http://www.corridorkitchen.com/2011/10/anzac-crispies/</link>
		<comments>http://www.corridorkitchen.com/2011/10/anzac-crispies/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 04:50:09 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Anzac]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bikkies]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[hmemade]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2368</guid>
		<description><![CDATA[ANZAC crispies - that’s what my mum always calls them so that’s what I call them. That’s because they should be crisp (but not burnt). We ate these a lot when we were kids as they’re super easy and only contain only one non-pantry ingredient – butter.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/10/IMG_0783.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/10/IMG_0783.jpg" alt="" title="IMG_0783" width="600" height="387" class="alignleft size-full wp-image-2376" /></a>

The story goes that these bikkies were often sent as part of care packages to the men of the Australian and New Zealand Army Corps during World War I. The recipe came to be because something high energy, solid and transportable was needed, and the ingredients in the biscuit were basic and plentiful at the time. Eggs were scarce at the time, so a recipe without eggs yet was developed.]]></description>
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