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	<title>Corridor Kitchen &#187; beer</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>Freda’s Bar and Canteen, Chippendale</title>
		<link>http://www.corridorkitchen.com/2012/02/freda%e2%80%99s-bar-and-canteen-chippendale/</link>
		<comments>http://www.corridorkitchen.com/2012/02/freda%e2%80%99s-bar-and-canteen-chippendale/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 04:20:59 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[4 pines beer]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Chippendale]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Freda's]]></category>
		<category><![CDATA[Ibrahim Kasif]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Simon Cancio]]></category>
		<category><![CDATA[small bar]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[wine list]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3117</guid>
		<description><![CDATA[The early Sydney small bars were ultra-trendy, with high price tags on drinks. I won’t name names, but their simple formula left me cold - fancy cocktails + retro furniture + no windows + overpriced bear and wine + overcrowding + nowhere to sit = not a great night out.  How, I wondered, could anyone afford to go to these places and have more than one drink? Thus I became a smallbar cynic. I wouldn’t have, for lack of a better pun, a bar of them. Until Freda’s.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/02/792.jpg"><img class="alignleft size-full wp-image-3114" title="792" src="http://www.corridorkitchen.com/wp-content/uploads/2012/02/792.jpg" alt="" width="600" height="338" /></a>

<strong><a href="http://www.fredas.com.au/" target="_blank">Freda’s</a></strong> isn’t small, it’s large. But it doesn’t feel large because it employs this revolutionary idea I like to call <strong>hospitality</strong>. That's what happens when the staff can be bothered to say hello. It’s where there are chairs to sit on and music that ranges from a hum to upbeat background noise - on  Saturday night, you’re just short of shouting but you probably won’t notice. It’s where the food comes out quickly and the bread comes with it, where you can order at the bar or have table service, your choice. It’s where every person that serves you treats you like a person, not a nuisance at the end of a woolworth’s deli-style queue, and you treat them like a person right back.]]></description>
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		<slash:comments>10</slash:comments>
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		<title>The National Multicultural Festival, 11-13 February 2011, Canberra</title>
		<link>http://www.corridorkitchen.com/2011/02/national-multicultural-festival-2011-canberra/</link>
		<comments>http://www.corridorkitchen.com/2011/02/national-multicultural-festival-2011-canberra/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 18:22:02 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[ACT]]></category>
		<category><![CDATA[Argentinean]]></category>
		<category><![CDATA[Bangladeshi]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Canberra]]></category>
		<category><![CDATA[completo]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[ethiopian]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Fijian]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[injera]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[loukoumades]]></category>
		<category><![CDATA[Mauritian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[multicultural]]></category>
		<category><![CDATA[pillipit]]></category>
		<category><![CDATA[Samoan]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[Serbian]]></category>
		<category><![CDATA[sharing]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[sri lankan]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=847</guid>
		<description><![CDATA[We are told time and time again that one of the easiest ways to introduce people to new cultures if by feeding them, because wherever we go, whatever we do, we all need to eat. So it's no surprise that the main focus of the 2011 National Multicultural Festival was food. I have to admit that although I was born in Canberra and lived there for the first 19 years of my life I’ve never been to the festival before. So I wasn’t sure exactly what to expect from it, probably something like the food festivals we have here in Sydney. I was pretty sure there’d be gozlëme, that’s for sure.

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		<slash:comments>7</slash:comments>
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