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	<title>Corridor Kitchen &#187; barista</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>4 reasons I don’t own a coffee grinder</title>
		<link>http://www.corridorkitchen.com/2011/04/manifesto-of-a-non-grinding-barista/</link>
		<comments>http://www.corridorkitchen.com/2011/04/manifesto-of-a-non-grinding-barista/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 20:22:40 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[grinder]]></category>
		<category><![CDATA[hipsters]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[manifesto]]></category>
		<category><![CDATA[perfection]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1316</guid>
		<description><![CDATA[I have a shameful secret to reveal. I don’t grind my own coffee.

Being a barista (well, not right now), this has sometimes led to a questioning of my coffee expertise, something along the lines of ‘Well, if you can’t taste the difference, I guess it’s no big deal.’ Oh, clever, I see what you did there. A little passive-aggressive jibe not at only my expertise, but at my actual sense of taste! Nice one. Then there’s the more overt ‘how can anyone who doesn’t grind their own beans know anything about coffee?’

<img class="size-full wp-image-1347 alignleft" title="coffee" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/coffee.jpg" alt="coffee" width="600" height="364" />

Actually, I know great deal about coffee, definitely more than nothing. And it is this knowledge, along with my own personal circumstances, that has led me to drink it the way I do. First world problems, eh? Here are the 4 steps of reasoning that lead me to believe a grinder is not for me.]]></description>
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		<slash:comments>16</slash:comments>
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		<title>How not to order a takeaway coffee</title>
		<link>http://www.corridorkitchen.com/2011/03/how-not-to-order-coffee/</link>
		<comments>http://www.corridorkitchen.com/2011/03/how-not-to-order-coffee/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 19:06:54 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[how-to]]></category>
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		<description><![CDATA[We’ve all been there. Eagerly awaiting that fist sip of coffee only to find a disappointing brew that can only be described as ‘that’s not what I ordered.’ It’s all too easy to criticise, saying you asked for ‘extra hot’ or ‘strong’ or ‘not too much froth’ but these are subjective terms. Wouldn’t it be lovely if someone would give you a user’s manual for the wank-fest that is coffee these days? Well, somebody has. Below are the five simple rules to get not only the correct coffee, but the best.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/03/P1030796.jpg"><img class="aligncenter size-full wp-image-1095" title="P1030796" src="http://www.corridorkitchen.com/wp-content/uploads/2011/03/P1030796.jpg" alt="" width="600" height="435" /></a>]]></description>
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		<slash:comments>8</slash:comments>
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