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	<title>Corridor Kitchen &#187; aubergine</title>
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		<title>Salat Hatzilim</title>
		<link>http://www.corridorkitchen.com/2011/01/salat-hatzilim/</link>
		<comments>http://www.corridorkitchen.com/2011/01/salat-hatzilim/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 21:24:51 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Israeli]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vegetarian]]></category>

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Do you have a dish that’s such a staple in your repertoire that you assume you’ve already cooked it for everyone you know? One that’s renowned all over town, prepared for every special occasion. Or used to be, back in the day.  ‘You’ve tried mum’s eggplant dip, haven’t you?’ my boyfriend has been asking me for the past 5 years. No. I. HAVEN’T. Ever! Until now.]]></description>
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