http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2011/09/brasserie-bread-grains-and-seeds-workshop/ http://www.corridorkitchen.com/2011/09/brasserie-bread-grains-and-seeds-workshop/#comments Thu, 08 Sep 2011 21:26:39 +0000 http://www.corridorkitchen.com/?p=1973 A couple of weeks ago, I was lucky enough to be invited to a bread making workshop as Brasserie Bread in Banksmeadow. Silly me, I got Banksmeadow mixed up with Beaconsfield and so I found myself on a bus down Botany road at 10:35am, starting to panic. It’s a long way to Banksmeadow and I’ve learnt my lesson for next time. Of course I needn’t have worried, as I entered the post-industrial café and through to the baking classroom I was greeted by a bunch of young ladies wielding state-of-the-art SLR’s – food bloggers. Brasserie Bread Training Manager Matthew Brock welcomes me offered me a drink and a disposable apron (damn, I knew I forgot something!]]> http://www.corridorkitchen.com/2011/09/brasserie-bread-grains-and-seeds-workshop/feed/ 8