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	<title>Corridor Kitchen &#187; almond</title>
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		<title>Kosher Whole Orange Cake</title>
		<link>http://www.corridorkitchen.com/2011/07/kosher-whole-orange-cake/</link>
		<comments>http://www.corridorkitchen.com/2011/07/kosher-whole-orange-cake/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 20:55:52 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[almond meal]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[food safari]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[slender blender]]></category>
		<category><![CDATA[whole orange]]></category>

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		<description><![CDATA[There are some recipes that are solid crowd pleasers, and these are the ones I tend towards when it’s time to celebrate something. This orange cake, which I first saw on Food Safari is a classic Jewish Middle Eastern cake made of Oranges, almond meal, sugar and eggs. It takes about 10 minutes to throw together and although it’s been blogged to death, I can’t resist posting it here. Believe the hype, I’ve made this cake more times than I can count and I’m not about to stop now.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/07/IMG_0984.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/07/IMG_0984.jpg" alt="" title="IMG_0984" width="600" height="450" class="alignright size-full wp-image-1803" /></a>]]></description>
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		<title>Amaretti &#8211; The no-fuss treat</title>
		<link>http://www.corridorkitchen.com/2010/11/amaretti/</link>
		<comments>http://www.corridorkitchen.com/2010/11/amaretti/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 20:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond]]></category>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2010/11/amaretti14.jpg"></a><a href="http://www.corridorkitchen.com/wp-content/uploads/2010/11/amaretti15.jpg"><img class="size-full wp-image-149 alignnone" title="amaretti1" src="http://www.corridorkitchen.com/wp-content/uploads/2010/11/amaretti15.jpg" alt="" width="600" height="450" /></a>

I have a friend, let’s call her Ms. G, who is in the habit of whipping up amazing and intricate dishes on a regular basis. I’m always excited to be invited round for dinner and luckily, she doesn’t live far and invitations are frequent. Ms. G is adept at homemade ice cream, paella, bread made from scratch, risottos...the list goes on. I’m amazed at her patience at skill and it’s serendipitous that she’s an expert in all those dishes I would never dare attempt.]]></description>
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		<slash:comments>4</slash:comments>
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