<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; aesthetic</title>
	<atom:link href="http://www.corridorkitchen.com/tag/aesthetic/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Café Review – Belljar Coffee, Newtown</title>
		<link>http://www.corridorkitchen.com/2011/08/belljar-coffee-newtown/</link>
		<comments>http://www.corridorkitchen.com/2011/08/belljar-coffee-newtown/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 20:45:20 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[aesthetic]]></category>
		<category><![CDATA[Alice Street]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[little marrionette]]></category>
		<category><![CDATA[Newtown]]></category>
		<category><![CDATA[retro]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1910</guid>
		<description><![CDATA[There was no doubt, NO DOUBT in my mind what my first (and second and third) stops would be after touching down in Sydney. They were, in no particular order, coffee, coffee and COFFEE. Senhor R couldn’t agree with me more as, although it was relatively easy to hunt out decent coffee in Brasil, coffee in Argentina, which was where we spent the bulk of our trip, left <a href="http://www.corridorkitchen.com/2011/07/coffee-in-argentina-%E2%80%93-srsly-wtf/" target="_blank">something to be desired</a>.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/08/521.jpg"><img class="alignleft size-full wp-image-1912" title="belljar counter and piccollo" src="http://www.corridorkitchen.com/wp-content/uploads/2011/08/521.jpg" alt="" width="600" height="375" /></a>

Actually, if I’m honest, coffee was my first stop before we even got to Sydney. We were salivating for Allpress Espresso at Auckland airport, having solemnly downed out ‘last real coffee’ there on our way to South America. When we got to Auckland, I downed my mach and could not stop grinning, in spite of the 14 hour, Aerolineas Argentinas hell I had just endured. Real. Coffee.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/08/IMG_0145.jpg"><img class="alignleft size-full wp-image-1915" title="belljar tables" src="http://www.corridorkitchen.com/wp-content/uploads/2011/08/IMG_0145.jpg" alt="" width="600" height="485" /></a>

The second stop after dropping off our bags in Sydney was <a href="http://www.corridorkitchen.com/2011/02/don-campos-alexandria/" target="_blank">Don Campos</a> nearby. The next morning, we were already on the hunt for somewhere new to try. After catching up on my blogroll I saw John over at He Needs Food had some good things to say about <a href="http://heneedsfood.com/2011/08/belljar-coffee-newtown/" target="_blank">Belljar Espresso</a> in Newtown, so we set off for Alice street.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2011/08/belljar-coffee-newtown/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
	</channel>
</rss>
