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	<title>Corridor Kitchen &#187; advice</title>
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		<title>How not to order a takeaway coffee</title>
		<link>http://www.corridorkitchen.com/2011/03/how-not-to-order-coffee/</link>
		<comments>http://www.corridorkitchen.com/2011/03/how-not-to-order-coffee/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 19:06:54 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
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		<description><![CDATA[We’ve all been there. Eagerly awaiting that fist sip of coffee only to find a disappointing brew that can only be described as ‘that’s not what I ordered.’ It’s all too easy to criticise, saying you asked for ‘extra hot’ or ‘strong’ or ‘not too much froth’ but these are subjective terms. Wouldn’t it be lovely if someone would give you a user’s manual for the wank-fest that is coffee these days? Well, somebody has. Below are the five simple rules to get not only the correct coffee, but the best.

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