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	<title>Corridor Kitchen &#187; 1 day per week</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>Café Ancheto, Sunshine</title>
		<link>http://www.corridorkitchen.com/2012/03/cafe-ancheto-sunshine/</link>
		<comments>http://www.corridorkitchen.com/2012/03/cafe-ancheto-sunshine/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 21:15:36 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[1 day per week]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Saturdays]]></category>
		<category><![CDATA[sunshine]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[Western Suburbs]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3259</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/03/IMG_1395.jpg"><img class="alignleft size-full wp-image-3270" title="cafe ancheto" src="http://www.corridorkitchen.com/wp-content/uploads/2012/03/IMG_1395.jpg" alt="macchiatto" width="600" height="450" /></a>

I’ve spent most of my working life in cafes, and the work ethic of the people who run them has always amazed me. I couldn’t do it.  If I could have a cafe that only opened one day a week, maybe I could make a go of it. But what kind of clientele would you build up with only one day a week of trade? Plenty, if you're cafe Ancheto.]]></description>
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