http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2014/06/i-quit-sugar-do-i-bollocks/ http://www.corridorkitchen.com/2014/06/i-quit-sugar-do-i-bollocks/#comments Fri, 06 Jun 2014 00:16:52 +0000 http://www.corridorkitchen.com/?p=6406 Why I reckon the IQS movement is bullshit and fructose probably won’t kill you.]]> http://www.corridorkitchen.com/2014/06/i-quit-sugar-do-i-bollocks/feed/ 0 http://www.corridorkitchen.com/2012/10/the-potluck-club-thank-you/ http://www.corridorkitchen.com/2012/10/the-potluck-club-thank-you/#comments Wed, 17 Oct 2012 10:39:11 +0000 http://www.corridorkitchen.com/?p=4590 Foodbank, Australia’s largest food relief organisation. The book retails for just $5.95 and comes in both mobile device-friendly portrait and a pc/printer-friendly landscape formats. You get both when you purchase the book. But more importantly, each copy sold will fund a dozen meals for those in need. Today I just want to take a moment to thank all the bloggers who have donated their work and their time so that Elise, Amy and I could put together a 50 page e-cookbook of fantastic recipes. We each brought what we could to the table; a recipe, a photo or two and after seven whirlwind weeks from start to finish, it’s done. So thank you. ]]> http://www.corridorkitchen.com/2012/10/the-potluck-club-thank-you/feed/ 8 http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/ http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/#comments Fri, 17 Aug 2012 08:03:06 +0000 http://www.corridorkitchen.com/?p=4142 The idea of a small bar crawl has been brewing for a while, but it really came to be after a conversation with some food bloggers at a dinner I was at a few months ago. The conversation went sort of like this: Me: “Ok, well what about a bar crawl, hashtag small bar crawl.” Other food bloggers: “Yes/yeah/ok/great/I’m in!” And so it was that finally, on Monday August 6th a group of 8 food bloggers and drinkers assembled to crawl the bars of York St. Below is a sampling of the bars we crawled, with a bonus bar thrown in for good measure - 5 bars in total. Thanks to the bloggers of Sydney Feed Me, Love Swah, CookSuck, Alanabread and I Can't Believe it's not a Food blog, as well as the two non-blogger chums who shall not be named (unless they want to be) for making my #smallbarcrawl dreams a reality.]]> http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/feed/ 8 http://www.corridorkitchen.com/2012/05/taste-of-sydney-8-11-march-2012-a-day-in-pictures/ http://www.corridorkitchen.com/2012/05/taste-of-sydney-8-11-march-2012-a-day-in-pictures/#comments Thu, 03 May 2012 20:45:11 +0000 http://www.corridorkitchen.com/?p=3450 Taste of Sydney is held each year in Centennial Park, and until this year I'd never been. This for two reasons; firstly, you have to buy a ticket to attend (and then pay to be fed) and two I figured fancy restaurants are a bit out of my league. Oh yeah, and crowns. 1 crown = 1 dollar, that is bullshit. But this year all that changed as friends offered Senhor R and I free tickets to come along with them. Huzzah! Gorgeously crispy Fried Hawkesbury School Prawns from Quarter 21. Posicles are all the rage these days - the Fresh Pops cart.]]> http://www.corridorkitchen.com/2012/05/taste-of-sydney-8-11-march-2012-a-day-in-pictures/feed/ 12 http://www.corridorkitchen.com/2012/02/freda%e2%80%99s-bar-and-canteen-chippendale/ http://www.corridorkitchen.com/2012/02/freda%e2%80%99s-bar-and-canteen-chippendale/#comments Tue, 28 Feb 2012 04:20:59 +0000 http://www.corridorkitchen.com/?p=3117 Freda’s isn’t small, it’s large. But it doesn’t feel large because it employs this revolutionary idea I like to call hospitality. That's what happens when the staff can be bothered to say hello. It’s where there are chairs to sit on and music that ranges from a hum to upbeat background noise - on Saturday night, you’re just short of shouting but you probably won’t notice. It’s where the food comes out quickly and the bread comes with it, where you can order at the bar or have table service, your choice. It’s where every person that serves you treats you like a person, not a nuisance at the end of a woolworth’s deli-style queue, and you treat them like a person right back.]]> http://www.corridorkitchen.com/2012/02/freda%e2%80%99s-bar-and-canteen-chippendale/feed/ 10