http://www.corridorkitchen.com/2013/12/need-an-organisedlazy-breakfast-eat-3-day-bircher/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2013/12/need-an-organisedlazy-breakfast-eat-3-day-bircher/#comment-45740 Tue, 17 Dec 2013 05:19:40 +0000 http://www.corridorkitchen.com/?p=6168#comment-45740 This is such a good idea, I keep skipping breakfast because I’m too hungry and consequently going for lunch at 11am. Must try this

]]> http://www.corridorkitchen.com/2013/12/need-an-organisedlazy-breakfast-eat-3-day-bircher/#comment-41772 Wed, 04 Dec 2013 12:20:49 +0000 http://www.corridorkitchen.com/?p=6168#comment-41772 I was making bircher muesli in the office last summer. It’s great for a mid-morning snack too.

]]> http://www.corridorkitchen.com/2013/12/need-an-organisedlazy-breakfast-eat-3-day-bircher/#comment-41687 Wed, 04 Dec 2013 05:40:55 +0000 http://www.corridorkitchen.com/?p=6168#comment-41687 I love your breakfast style Lau. This is exactly the sort of thing I need to get on board with.. I especially love the fact that this, like wine, improves with age.

]]> http://www.corridorkitchen.com/2013/12/need-an-organisedlazy-breakfast-eat-3-day-bircher/#comment-41535 Tue, 03 Dec 2013 10:05:02 +0000 http://www.corridorkitchen.com/?p=6168#comment-41535 I love bircher muesli and agree that it gets better with each day. You can also add some moisture – juice or even water – to soften the oats.

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