http://www.corridorkitchen.com/2013/12/3-williams-redfern/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comment-46264 Fri, 20 Dec 2013 06:15:16 +0000 http://www.corridorkitchen.com/?p=6185#comment-46264 […] 27 December onwards The Rag Land, Waterloo – Open 27-31 December, open 4 January onwards. Three Williams, Open 27-30 December and 2 […]

]]> http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comment-43665 Mon, 09 Dec 2013 23:38:55 +0000 http://www.corridorkitchen.com/?p=6185#comment-43665 I too think it’s odd that they don’t do all-day-breakfast but I guess it’s better if they get to focus on lunch to avoid sloppy dishes.

]]> http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comment-43135 Sun, 08 Dec 2013 14:05:14 +0000 http://www.corridorkitchen.com/?p=6185#comment-43135 Three Williams definitely looks to be flavour of the month! And that egg yolk looks porn-errific!

]]> http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comment-43079 Sun, 08 Dec 2013 10:27:27 +0000 http://www.corridorkitchen.com/?p=6185#comment-43079 I made it onto your blog again. hooray! I loved my brekky at Three Williams and the staff were very welcoming. Thanks for Breakfast Signor Rui

]]> http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comment-42941 Sat, 07 Dec 2013 23:54:23 +0000 http://www.corridorkitchen.com/?p=6185#comment-42941 It’s such a great space. I went yesterday for breakfast – I’m keen to go again and try a few more things. The tempe narnie was REALLY good.

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