Comments on: Would you like a rant with your cheesecake?

By: Amy

Amy — Tue, 22 Oct 2013 22:39:30 +0000

You put a smile on my face this morning… thank you:)

By: Corridor Kitchen

Corridor Kitchen — Wed, 28 Aug 2013 06:07:20 +0000

That’s *such* a good idea! Feel like a slosh of malted rice syrup in your camomile tea? Try a triple strength iced mocha instead!

By: Christine @ Cooking Crusade

Christine @ Cooking Crusade — Tue, 27 Aug 2013 04:44:57 +0000

Bahahaha. It’s so true.. Substitutions DO suck but when I’m trying to lose a couple stubborn kgs I can hear my brain echoing all those sentiments above in an attempt to be “healthy”. lol. There should be reverse subsitutions, like – feel like a piece of mountain bread with ricotta.. why?? Pizza is so much better! this will always be true. mountain bread < pizza

By: Corridor Kitchen

Corridor Kitchen — Mon, 19 Aug 2013 10:35:26 +0000

I know what you mean. Substitutions in recipes to account for availability of ingredients, while they may not always work, are a good idea. But I hate poor substitutions for the sake of it…

By: Prick With A Fork

Prick With A Fork — Fri, 09 Aug 2013 01:04:27 +0000

All true. Though sometimes I wish I had a better sense of what local fishes work well when I’m looking at recipes from the N Hemisphere.