http://www.corridorkitchen.com/2013/05/eggplant-parma/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2013/05/eggplant-parma/#comment-30538 Mon, 01 Jul 2013 10:46:35 +0000 http://www.corridorkitchen.com/?p=5404#comment-30538 Tots making this!!

]]> http://www.corridorkitchen.com/2013/05/eggplant-parma/#comment-29845 Sun, 23 Jun 2013 03:59:22 +0000 http://www.corridorkitchen.com/?p=5404#comment-29845 […] visit to The Duck Inn reminded me that I really wanted to make a hearty eggplant parma. I tried Corridor Kitchen’s amazing parma at the vego potluck and it’s since been on my ‘to make’ list. A rainy weekend was […]

]]> http://www.corridorkitchen.com/2013/05/eggplant-parma/#comment-29472 Mon, 17 Jun 2013 23:04:14 +0000 http://www.corridorkitchen.com/?p=5404#comment-29472 […] and presented like a lasagna with a crunchy cheese topping. This reminds me that I need to make an eggplant parma at home real […]

]]> http://www.corridorkitchen.com/2013/05/eggplant-parma/#comment-28552 Wed, 29 May 2013 01:48:45 +0000 http://www.corridorkitchen.com/?p=5404#comment-28552 this looks and sounds delicious. people say chinese is too mainstream because they are everywhere! i do have very exotic friends who are quartered or eigth of certain cultures!

]]> http://www.corridorkitchen.com/2013/05/eggplant-parma/#comment-28524 Tue, 28 May 2013 12:44:03 +0000 http://www.corridorkitchen.com/?p=5404#comment-28524 Hooray! I’m so glad you posted this, it was so incredibly delicious and I’ve been craving it ever since. Thanks to your family!

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