Comments on: Lau’s Ultimate Corn Fritters and the four fritter truths

By: Bron

Bron — Mon, 18 Mar 2013 04:58:50 +0000

Wow they look amazing! I have had good luck with zuchini fritters but the one time I attempted corn fritters, the corn started popping in the pan and I was burned by flying gobs of hot oil. I’m guessing I had the oil way too hot? Pointers? Have just discovered your site and looking forward to more reading.

By: Lau

Lau — Fri, 08 Mar 2013 02:35:19 +0000

Awww, shucks!

By: milkteaxx

milkteaxx — Fri, 08 Mar 2013 01:12:00 +0000

I like the look of your one the best! must be the thick fritters and the guac!

By: Jennie D

Jennie D — Sun, 03 Mar 2013 05:32:30 +0000

I was nibbling corn fresh off the cob the other day – I couldn’t believe the sweetness. I reckon you should try the next one you buy – this is prime corn time right now!

By: Miss Piggy

Miss Piggy — Sat, 02 Mar 2013 10:15:53 +0000

So, when are you having us over for brunch? I love corn fritters and will usually order them when I see them on the menu. I’ve eaten corn fresh off the cob at a farm in NSW. It’s amazing!