Comments on: 5 Food trends for 2012 – all no-brainers http://www.corridorkitchen.com/2012/06/5-food-trends-for-2012-all-no-brainers/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Café Review – Cowbell 808, Surry Hills | Corridor Kitchen http://www.corridorkitchen.com/2012/06/5-food-trends-for-2012-all-no-brainers/#comment-8524 Tue, 28 Aug 2012 03:16:37 +0000 http://www.corridorkitchen.com/?p=3560#comment-8524 […] off at least 2 of the 5 big Sydney trends this year, the menu also has a slight ‘americana’ influence. Case in point, fried chicken with […]

]]> By: Lau http://www.corridorkitchen.com/2012/06/5-food-trends-for-2012-all-no-brainers/#comment-8034 Thu, 19 Jul 2012 07:14:07 +0000 http://www.corridorkitchen.com/?p=3560#comment-8034 …a fried salad?

]]> By: Alana http://www.corridorkitchen.com/2012/06/5-food-trends-for-2012-all-no-brainers/#comment-8023 Wed, 18 Jul 2012 07:03:06 +0000 http://www.corridorkitchen.com/?p=3560#comment-8023 This is such an on point list! Trends, and food trends in particular, tend to irk me because I’m a ridiculous human however I’m a really big fan of the DIY craze. It’s so fantastic to see people making such an effort to make things, whether it’s homebrewing or sourdoughing as you say, from scratch.

Personally I’m a little over the whole americana thing though, or ‘the fried fad’ as I like to call it. Haha. Ahhh I need a salad just thinking about it.

]]> By: Rabbit Terrine Recipe | A table for two http://www.corridorkitchen.com/2012/06/5-food-trends-for-2012-all-no-brainers/#comment-7905 Tue, 03 Jul 2012 21:02:52 +0000 http://www.corridorkitchen.com/?p=3560#comment-7905 […] recently read a post on food blog Corridor Kitchen by Lauren about her prediction on the 5 food trends for 2012. I laughed out loud when I read this, […]

]]> By: SarahKate http://www.corridorkitchen.com/2012/06/5-food-trends-for-2012-all-no-brainers/#comment-7370 Wed, 06 Jun 2012 05:19:39 +0000 http://www.corridorkitchen.com/?p=3560#comment-7370 I read Gaby’s blog (Hi, Gaby!) so I know that she’s a lovely person who means well. But, I feel like I need to repeat that what’s on menus in Sydney lately is NOT what American’s eat. It just isn’t.

America might be a very overweight country (although, it’s worth noting that AU beat the USA for the proportion of obese citizens just a few years ago. Thankfully, Aussies seem to have stepped back from that and are now eating better!) but we don’t all eat deep fried pizza. And some of us are a healthy weight.

I think the trouble lies in the fact that America is SO big (more than 300 million people.) It’s impossible to sum up the eating habits of that many people.

Sorry. Rant over. I just don’t like generalisations about Americans. If I ever write a post about how all Aussies eat nothing but meat pies and drink nothing but VB, please provide me with a dose of my own ranting medicine!

]]>