Comments on: No milk, no sugar, no espresso? – The Black Coffee Pop Up, Sydney http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Lau http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comment-6694 Tue, 24 Apr 2012 23:55:42 +0000 http://www.corridorkitchen.com/?p=3396#comment-6694 Apparently a good chestnut is hard to find! I haven’t had experience roasting them, but people in the know say they need to be really fresh.

]]> By: Chopinand @ ChopinandMysaucepan http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comment-6693 Tue, 24 Apr 2012 22:16:00 +0000 http://www.corridorkitchen.com/?p=3396#comment-6693 Dear Lauren,

Mysaucepan tried to roast some of the chestnuts she picked on our recent trip to the Southern Highlands with some expired coffee beans. It wasn’t surprising that I did not detect any of those heady aromas you are describing. LOL!

]]> By: SarahKate http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comment-6662 Sun, 22 Apr 2012 02:38:36 +0000 http://www.corridorkitchen.com/?p=3396#comment-6662 I’m an espresso person as well. I just think that if you’re going to have a coffee… have a damn coffee. Not a glass of milk.

]]> By: Miss Piggy http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comment-6661 Sun, 22 Apr 2012 00:19:00 +0000 http://www.corridorkitchen.com/?p=3396#comment-6661 I went on Thursday night but didn’t try the coffee as I knew it would keep me awake. Went back yesterday and tried the Aero-press…really quite liked it sans milk & sugar (and I walked away with a picture from the gallery – oppsie)!

]]> By: Effin Heipstas http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comment-6659 Sat, 21 Apr 2012 05:37:28 +0000 http://www.corridorkitchen.com/?p=3396#comment-6659 Fucking hipsters.

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