Comments on: Almost Tabouleh http://www.corridorkitchen.com/2011/12/almost-tabouleh/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Chopinand @ ChopinandMysaucepan http://www.corridorkitchen.com/2011/12/almost-tabouleh/#comment-4259 Sat, 07 Jan 2012 02:03:19 +0000 http://www.corridorkitchen.com/?p=2708#comment-4259 Dear Lauren,

I have not had the fortunate incident to stumble upon a happy mistake but sometimes I struggle to understand why some picky eaters might pick out bits of onion, peas and what have you and that could be a good starting point to consciously omit an ingredient.

]]> By: Anna @ the shady pine http://www.corridorkitchen.com/2011/12/almost-tabouleh/#comment-4216 Thu, 05 Jan 2012 04:52:08 +0000 http://www.corridorkitchen.com/?p=2708#comment-4216 Tabbouleh is such a great salad for a BBQ and your twist of using mint would still deliver that herby freshness and offer a change to parsley.

]]> By: Anna @The Littlest Anchovy http://www.corridorkitchen.com/2011/12/almost-tabouleh/#comment-4143 Mon, 02 Jan 2012 22:34:37 +0000 http://www.corridorkitchen.com/?p=2708#comment-4143 I love happy mistakes. I have never used burghul in anything before. Going to bookmark this for a bbq I am going to this weekend

]]> By: Dolly http://www.corridorkitchen.com/2011/12/almost-tabouleh/#comment-4105 Mon, 02 Jan 2012 02:28:41 +0000 http://www.corridorkitchen.com/?p=2708#comment-4105 happy new year lauren!

hope to see you around more often xoxoxox

]]> By: iris http://www.corridorkitchen.com/2011/12/almost-tabouleh/#comment-3912 Wed, 28 Dec 2011 23:04:11 +0000 http://www.corridorkitchen.com/?p=2708#comment-3912 This looks tasty. I really <3 tabouli, but haven't made it in years and years and years. I recall all the veggie chopping to be rather laborious.

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