Comments on: Café Review – Sonoma, Alexandria

By: The Grounds, Alexandria | Corridor Kitchen

The Grounds, Alexandria | Corridor Kitchen — Wed, 04 Apr 2012 10:42:27 +0000

[…] abound – think Allpress Espresso, Kitchen by Mike, Don Campos, Bread and Circus or Sonomo HQ. Further afield you’ve got the likes of Brasserie Bread and Freda’s Bar and Canteen taking up […]

By: Cafe by janetly - Pearltrees

Cafe by janetly - Pearltrees — Tue, 27 Dec 2011 04:13:24 +0000

[…] Obviously there wouldn’t be much point in ordering a Sonoma breakky if it didn’t include toast. I went for the kind of thing I usually choose – toast and poached eggs with a side of avocado. I noticed, weirdly that the blackboard menu worked out a couple of dollars cheaper than the paper menu, who knows, may have been a glitch. Senhor R ordered the Turkish eggs, described as eggs with ricotta, olives, tomato, dukkah and toast. Café Review – Sonoma, Alexandria | Corridor Kitchen […]

By: Café Review – Brasserie Bread | Corridor Kitchen

Café Review – Brasserie Bread | Corridor Kitchen — Tue, 13 Dec 2011 23:58:44 +0000

[…] R and I headed to Brasserie Bread one Saturday not so long ago after breakfast at Sonoma HQ in hopes of a quick coffee. We arrived during the breakky-to-lunch changeover. It was pretty damn […]

By: Lau

Lau — Tue, 22 Nov 2011 11:27:47 +0000

@ Gaby and Christie – Weird, isn’t it that we all read ‘Turkish eggs’ and thought ‘baked eggs’! I guess there’s just an association that Aussie breakky menus have between eggs and the middle east/Mediterranean where we think ‘baked’.

By: Lau

Lau — Tue, 22 Nov 2011 11:24:18 +0000

Definitely worth a look. Their sambos are yummy too!